Baked oatmeal has been a beloved breakfast choice for families for generations, evolving from simple, hearty porridges into the delightful dish we know today. Originating in the 19th century, this wholesome meal has long been cherished for its ease and nutrition. Our chocolate chip baked oatmeal is a fun and delicious twist on the classic, combining the goodness of oats with sweet, melty chocolate chips. It’s the perfect way to start your family’s day with a warm, comforting breakfast that both kids and adults will love. Enjoy the cozy aroma and satisfying taste of a meal that’s as nutritious as it is indulgent. Now let’s get to baking, little chefs!
Ingredients:
- 1/2 cup oats
- 1/2 banana
- 1 egg substitute
- 1/4 cup plant-based milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch sea salt
- 2 tbsp chocolate chips (for topping)
Instructions:
- Preheat the oven to 350°F.
- Lightly coat an oven-safe mug, ramekin or baking dish with oil.
- Make the egg substitute (1 tbsp egg replacer powder + 2 tbsp water, let sit for 1 minute).
- Add all ingredients (except chocolate chips) oats, banana, egg substitute, plant-based milk, maple syrup, vanilla extract, baking soda and sea salt to a blender and blend until fully combined.
- Pour batter into the prepared baking dish. Top with chocolate chips.
- Bake for about 20 minutes.
- Top with flakey sea salt, let cool and enjoy!
Go to maddimadevegan.com for more recipes and make sure to tag @parentingocmag on social media when you post how your own baked oatmeal turned out!
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