We can all admit there are things we’ve been missing while sheltering in place. Adult beverages doesn’t have to be one of them. Plenty of local restaurants are offering beer, wine and cocktails for delivery and takeout along with your favorite dishes — just in time for Father’s Day. 
Stowaway
Stowaway Tiki Bar inside Union Market Tustin at The District is open for food, beer and tiki cocktail takeout Tuesdays and Fridays from 4 pm to 8 pm. Pick up a Bahama Mama batched for two or four, and Spam musubi or a fried chicken sandwich with pineapple slaw. Grab a $3 beer or get one free when you buy three. Email orders to neednomnoms@gmail.com or call 657-208-2088 with a pickup time. As a bonus, you’ll get a free roll of toilet paper with the purchase of an appetizer, two entrees and any size batched cocktail.
2493 Park Ave. Ste. 27, Tustin
El Indio
There is no spicier way to cool down than with a classic Michelada. This unfussy beer cocktail is a favorite at El Indio and if you order the Michelada combo, you’ll get two tall cans of Mexican beer, two cups prepped with Michi mix, Tajin and Chamoy. They’ll even throw in an order of chips and salsa. Menu favorites like barbacoa, guisados and chilaquiles are also available. Call in your order at 714-547-7868 or 714-862-7375 on weekends from 2 pm to 8 pm.
309 W. 3rd St., Santa Ana
Colony Wine Merchant
If dad is missing his vino, hit up Colony Wine Merchant. Wine, beer and charcuterie are available for curbside pickup and delivery. Each week they’re also offering a different Colony Care Package that includes premium proteins like four 6 oz. filet mignons and a 4-pound whole chicken with your choice of a bottle of red, white or rose for $100. Call in orders at 657-208-1860 Tuesday through Saturday between 2 pm and 7 pm. Pickup is from 4 pm to 7 pm and delivery is from 4 pm to 8 pm.
280 S. Lemon St., Anaheim
Dublin 4 Gastropub/Wineworks for Everyone
Dublin 4 Gastropub and its connected wine bar, Wineworks for Everyone, has libations for … well, everyone. Choose from a large selection of wines by the bottle, beer from local Chapman Crafted and ready-to-enjoy-cocktails by mixologist Drew Coyle. Pair your drinks with classics from their menu, like Curry Chips or Cottage Pie. Order online or call 949-582-0026 Tuesday through Sunday from 12 pm to 6 pm. Pickup is from 4 pm to 7 pm. If you’re looking to shake things up at home, ditch your “quarantini” and try Doyle’s recipe below.
26342 Oso Pkwy., Mission Viejo
Summer in Dublin
Ingredients:
2 oz. Buffalo Trace Bourbon
3 muddled strawberry
3/4 fresh squeezed lemon juice
3/4 simple syrup
2 dash Angostura bitters
Directions: Shake, double strain over ice. Garnish with strawberry and mint.
— Sarah Mosqueda
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