June serves up a double order of “Cooking In The City” at Pretend City. June 13 offers a salute to Laotian culture, language, and food, with an order of sticky rice on the day’s menu. At a special Father’s Day Cooking activity on June 15, a representative from Marukome shares how to make Snap Pea Miso Soup along with a lesson in using chopsticks. Activities on both days happen at 11 am and 2:30 pm.
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